FAQs
Jerky chips might be new to you, so here are some Q & A's that might help answer some questions, along with general questions as well.
Q: What are Jerky Chips?
A: Jerky Chips are processed the same as traditional beef jerky, marinaded and dehydrated. The only difference is, we slice them thin so they become more like a chip rather than traditional chewy jerky.
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Q: What is the shelf life for Jerky Chips?
A: We like to say about 3 months unopened. Opened and zipped lock closed, anywhere up to a month.
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Q: Why do some flavors look like they have less chips?
A: Each flavor has a different weight per it's seasoning, and some lay flatter in the bags than others. But they're all weighted out accordingly.
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Q: Whats in it?
A: Our jerky is made with USDA beef, and our special marinade made with natural ingredients, no MSG or preservatives.
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Q: Is it sugar free or gluten?
A: Unfortunately our jerky contains sugar and wheat from our marinade. Possibly in the future we will have alternatives.
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Q: Why are they all spicy?
A: We love spice, so we have spice levels ranging from 1 🔥 to 3 🔥. But we do have "Naked" for the non spicy eaters, which is only marinaded.
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Q: How spicy is Flaming Beef?
A: Flaming Beef is our spiciest flavor, but everyone has their own tolerance. In general we like to say 3X Flamin Hot Cheetos.
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Q: Will you have more flavors in the future?
A: Yes! We have new flavors in line for release in the future. Stay tuned
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Q: What if I don't like crunchy jerky?
A: You're in luck, our jerky is versatile. Simply leave an opened bag in the fridge for about 15 mins to introduce moisture. That will re-hydrate the jerky and you will have a tender/chewy jerky. *Doing this will shorten the shelf life, moisture creates mold*
Q: Where else can I buy your jerky from?
A: Currently only at our flagship store in Orange CA or online through our website. We do occasional do popups at events through out Southern California.
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Q: If I order online when will I get my jerky?
A: We only process online orders during business hours M-Sat 11am-6pm PST, closed Sunday. If you order within business hours your order will go out that day via USPS, then 1-3 days shipping time.
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Q: Do you ship international?
A: Sorry, only domestically to all states and territories.
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Q: How hot is your NAGA FIRE hot sauce?
A: It comes in at about 100,000 scoville, right below Habanero. Our Thai chili peppers are sourced from Fresno CA, where some of the hottest Thai peppers are grown.
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Q: What pairs good with NAGA FIRE hot sauce?
A: Pretty much anything! Chicken wings, salmon, steaks, or fresh avocado 👌 also mix it with ranch to spice up your dipping sauce. Its a pretty versatile sauce.
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Q: Whats the shelf life for NAGA FIRE hot sauce?
A: Unopened it can be fresh up to 3 months. Must be refrigerated after opening.
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